A simple recipe to follow when baking Anzac biscuits.
During World War One, savoury hardtack biscuits were sent to the Australian and New Zealand Army Corps serving overseas. These biscuits became known as Anzac biscuits and are still traditionally made for Anzac Day each year.
Print this recipe when baking or talking about Anzac biscuits with your students.
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Added how many biscuits the recipe makes (25 biscuits).
Addition by Tom (Teach Starter) Nov 10th, 2019
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