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An independent research task in which students make links between athletic performance and balanced nutrition.
Students are required to:
- research the most recent dietary guidelines for their country
- design a menu for a three-course meal, remembering to include a healthy balance of all the food groups.
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Australian Curriculum alignment
- Health and Physical Education > Years 3 and 4 > Personal, Social and Community Health > Being healthy, safe and active > ACPPS036
Identify and practise strategies to promote health, safety and wellbeingElaborationsidentifying how medications and other substances can be stored safely in the home and at school)examining their own ...
- Health and Physical Education > Years 5 and 6 > Personal, Social and Community Health > Contributing to healthy and active communities > ACPPS058
Investigate the role of preventive health in promoting and maintaining health, safety and wellbeing for individuals and their communitiesElaborationsinvestigating practices that help promote and maint...
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