Non-Editable: PDF
Pages: 3 Pages
Curriculum: AUS V8, AUS V9
Years: P - 1
A sorting activity to help students recognise healthy and unhealthy foods.
Use this teaching resource when learning about making healthy food choices.
Students use this activity to sort foods into those that should be eaten often and those that should be eaten sometimes.
Adhere the sorting activity to thick cardboard to be re-used many times or simply print and use as worksheets.
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A sorting activity to help students recognise healthy and unhealthy foods.
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A sorting activity to help students recognise healthy and unhealthy foods.
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