A sorting activity to help students recognise healthy and unhealthy foods.
Students use this activity to sort foods into those that should be eaten often and those that should be eaten sometimes.
Australian Curriculum alignment
Identify actions that promote health, safety and wellbeingElaborationsidentifying household substances that can be dangerous and suggesting examples of how they can be stored safely in the home (Skills: Literacy, Critical and Creative Thinking)groupi...
We create premium quality, downloadable teaching resources for primary/elementary school teachers that make classrooms buzz!
Find more resources for these topics
Suggest a change
You must be logged in to request a change. Sign up now!
Report an Error
You must be logged in to report an error. Sign up now!