A sorting activity to help students recognise healthy and unhealthy foods.
Use this teaching resource when learning about making healthy food choices.
Students use this activity to sort foods into those that should be eaten often and those that should be eaten sometimes.
Adhere the sorting activity to thick cardboard to be re-used many times or simply print and use as worksheets.
Identify actions that promote health, safety and wellbeingElaborationsidentifying household substances that can be dangerous and suggesting examples of how they can be stored safely in the home (Skills: Literacy, Critical and Creative Thinking)groupi...
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Brighten up your cork boards with this Healthy Food Cork Board Border.
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