A project where students can explore different dietary requirements and the types of food that cater for them.
Welcome to Frida’s Fiesta, the world’s greatest Mexican-style restaurant.
In this teaching resource, students will study the Frida’s Fiesta menu to identify what items could be highlighted to cater for certain dietary requirements and which ones are missing. This project prompts students to inquire as to why people can or cannot eat certain food types and ingredients and research what foods can replace and supplement in their place.
Australian Curriculum alignment
Plan and practise strategies to promote health, safety and wellbeing
Identify and practise strategies to promote health, safety and wellbeing
Investigate community resources and ways to seek help about health, safety and wellbeing
Describe how respect, empathy and valuing diversity can positively influence relationships
Examine how identities are influenced by people and places
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