Use this worksheet to help your students to identify healthy and unhealthy foods.
Students are required to colour in the healthy foods categorising them into ‘always’ and ‘sometimes’ foods.
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Download this resource as part of a larger resource pack or Unit Plan.
Australian Curriculum alignment
Identify actions that promote health, safety and wellbeingElaborationsidentifying household substances that can be dangerous and suggesting examples of how they can be stored safely in the home (Skills: Literacy, Critical and Creative Thinking)groupi...
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